This a substitute position that is on an on-call basis to fill in for an employee that is off work. This position does not receive any benefits.
QUALIFICATIONS:
- High school diploma or equivalency.
- Demonstrates aptitude for successful performance of the responsibilities listed below.
- Such alternatives to the above qualifications as the board may find appropriate or acceptable.
REPORTS TO: Head Cook and Director of Food Service
JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.
ESSENTIAL JOB FUNCTIONS:
- Assists in the preparation of food portions and prepares cafeteria counter.
- Serves students and staff from the cafeteria counter, rapidly and efficiently.
- Performs dishwashing responsibilities rapidly and efficiently.
- Cashiers rapidly and efficiently during lunch periods.
- Collects lunch money from adults.
- Replenishes milk cooler, napkin and straw containers, and any other supplies as needed.
- Prepares bank deposit and collects computerized sales reports.
- Monitors free and reduced lunch students for discrepancies.
- Works with a computer generated list of students who have charged meals or milk and send notes to parents concerning these charges. Confers with principal on long overdue charges.
- All appropriate paper work completed and presented to the supervisor on a daily basis.
- Report time worked for food service employees on a needed basis.
Prepares food for proper storage and return food to central kitchens at the end of the work day.
- Prepares monthly inventory from satellite schools to be given to their head cook.
- Follows food safety and cleanliness standards and monitors each other as well as themselves.
- Performs other reasonable duties as are assigned by the head cook or Director of Food Service for the general well being of the student.
NON-ESSENTIAL JOB FUNCTIONS:
- Removes used dishes and assists in the cleaning of counters, tables and furnishings in the dining area.
- Maintains the trash and garbage collection area in a neat and sanitary fashion.
- Cleans the cafeteria tables following the dismissal of each group of lunch students.
- Follows the dress code for kitchen staff.
PHYSICAL REQUIREMENTS:
- Must be able to lift up to 50 pounds.
- Kneel, reach and bend frequently.
|